My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Italian Sausage Cacciatore With Tomato Basil Toast

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

Preheat oven; prepare pasta recipe through step 2 - 10 minutes
-- While pasta cooks, prepare toast through step 1 - 10 minutes
-- Complete pasta and bake/assemble toast; serve - 15 minutes

Italian Sausage Cacciatore


1 tablespoon extra-virgin olive oil

1 lb Italian sausage links (mild or hot)

1 lb roast & steak topping vegetables (fresh sliced mushrooms, onions, bell peppers)

1/2 teaspoon kosher salt

1/8 teaspoon pepper

2 cups water

8 oz whole-grain penne pasta (2 2/3 cups)

1 (24-oz) jar specialty marinara sauce


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add sausage; cover and cook 2-3 minutes, turning often, to brown all sides. Add vegetables, salt, and pepper; cover and cook 2-3 minutes, stirring occasionally, or until onions begin to brown.
2. Stir in water and pasta; cover and bring to a boil. Cook 10 minutes, stirring occasionally at first, and then more often (to prevent sticking), until most of water is absorbed.
3. Reduce heat to medium. Remove sausage from pan (let stand 5 minutes). Stir marinara sauce into pasta; cook and stir 4-5 minutes or until thoroughly heated.
4. Slice sausage into circles (or bite-size pieces) and stir back into pasta. Cook 1-2 minutes or until thoroughly heated. Serve.

Tomato Basil Toast


1 tablespoon fresh basil leaves, finely chopped

4 plum tomatoes, finely chopped

1 (6-oz) jar marinated artichoke hearts, finely chopped

2 tablespoons fried peppers/onions, finely chopped

1/4 cup reduced-fat tomato/basil feta cheese

2 tablespoons sliced black olives

8 slices frozen Texas garlic toast


1. Preheat oven to 425°F. Chop basil, tomatoes, artichokes, and peppers/onions; place all in medium bowl. Stir in cheese and olives until blended.
2. Arrange garlic toast on baking sheet; bake 3-5 minutes on each side or until toasted and golden.
3. Spoon tomato mixture over toast and serve.

Aprons Advice

-- Complete your meal with a fresh salad blend and cheese pastries for dessert.
If you don't have fresh basil on hand, you can use 1 tablespoon basil herb paste instead.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Italian Sausage Cacciatore

CALORIES (per 1/4 recipe) 610kcal; FAT 32g; CHOL 35mg; SODIUM 1360mg; CARB 58g; FIBER 8g; PROTEIN 24g; VIT A 40%; VIT C 210%; CALC 6%; IRON 20%

Tomato Basil Toast

CALORIES (per 1/4 recipe) 360kcal; FAT 17g; CHOL 5mg; SODIUM 650mg; CARB 42g; FIBER 5g; PROTEIN 9g; VIT A 15%; VIT C 40%; CALC 4%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe