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Publix Simple Meals

Italian Beef Florentine with Savory Pasta

Italian Beef Florentine with Savory Pasta
Total Time:
30 minutes

Cooking Sequence

  • Prepare beef recipe through step 2 (15 minutes)
  • While patties brown, begin pasta recipe (5 minutes)
  • Complete both recipes and serve (10 minutes)

Italian Beef Florentine


1/4 cup all-purpose flour
2 eggs (or 1/2 cup egg substitute)
1 1/2 cups panko bread crumbs
2 teaspoons dried Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 beef chuck patties (1 lb)
3 tablespoons olive oil
1 (15-oz) jar garlic Alfredo sauce
2 cups fresh baby spinach (about 3 oz)


  • Place flour in shallow bowl.
  • Beat eggs gently, in second bowl.
  • Combine in third bowl: bread crumbs, seasoning, salt, and pepper.


  1. Preheat large sauté pan on medium-high 2–3 minutes. Dip patties in flour, coating both sides. Dip into eggs; let excess drip off. Dredge in bread crumb mixture (wash hands).
  2. Place oil in pan, then add patties; cook 2–3 minutes on each side to brown. Reduce heat to medium; cook 2–3 more minutes on each side and until 160°F.
  3. Place Alfredo sauce in medium saucepan; bring to a boil on medium-high. Reduce heat on sauce to low. Stir in spinach; cook and stir 2–3 minutes or until spinach wilts. Serve sauce over patties.

Savory Pasta


2 tablespoons olive oil
1 1/2 cups water
1 (19-oz) package frozen cheese tortellini
1 package frozen broccoli with cheese sauce (10–12 oz)
1 (14.5-oz) can herb/garlic diced tomatoes (drained)


  1. Place all ingredients (except tomatoes) in large sauté pan on medium heat and cover; cook and stir 8–9 minutes or until hot.
  2. Stir in tomatoes; cook 1–2 more minutes or until hot and bubbly (165°F). Serve. (Makes 6 servings.)

Aprons Advice

  • Complete your meal with Parmesan cheese (for pasta), fresh salad blend, dinner rolls, and tiramisu for dessert.
  • Panko bread crumbs are the perfect choice for creating a light, crispy crust. Try them in place of fine bread crumbs in other recipes.

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Italian Beef Florentine

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Savory Pasta

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Italian Beef Florentine

CALORIES (per 1/4 recipe) 540kcal; FAT 35.00g; SAT FAT 12.00g; TRANS FAT 1.00g; CHOL 125mg; SODIUM 1080mg; CARB 27g; FIBER 2.00g; SUGARS 3g; PROTEIN 28g; CALC 10%; VIT A 30%; VIT C 6%; IRON 25%

Savory Pasta

CALORIES (per 1/4 recipe) 260kcal; FAT 12.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 970mg; CARB 29g; FIBER 2.00g; SUGARS 10g; PROTEIN 7g; CALC 6%; VIT A 8%; VIT C 15%; IRON 8%

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