My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Herb-Crusted Shrimp and Yucca Fries With Crazy Corn

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Preheat oven

-- Prepare shrimp recipe through step 4 - 15 minutes

-- While fries begin to bake, prepare corn and begin to microwave - 10 minutes

-- Turn fries, complete corn and shrimp; serve - 10 minutes

Herb-Crusted Shrimp and Yucca Fries


cooking spray

14 ounces frozen yucca fries

16-18 sprigs fresh cilantro

12-15 fresh basil leaves

12-15 fresh mint leaves

10-12 sprigs fresh parsley

2 cloves fresh garlic

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

large zip-top bag

1 lemon (rinsed)

1 1/2 pounds large peeled/deveined shrimp, thawed if needed


1. Preheat oven to 450°F. Coat two baking sheets with cooking spray. Arrange yucca fries in single layer on one baking sheet.

2. Rinse herbs, pat dry, and chop finely (1/4 cup of each); chop garlic. Place herbs, garlic, oil, salt, and pepper in large zip-top bag. Squeeze juice of lemon (1 1/2 tablespoons) into bag. Knead bag to blend ingredients.

3. Pat shrimp dry; add to herb mixture. Knead with fingertips until shrimp are evenly coated. Arrange in single layer on second baking sheet. Wash hands.

4. Bake yucca fries 10 minutes.

5. Remove fries from oven; turn fries and bake 8-10 more minutes or until golden.

6. Five minutes after turning yucca, place shrimp in oven and bake 3 minutes. Stir shrimp (to turn) and cook 3-4 more minutes or just until shrimp turn pink and opaque. Serve.

Crazy Corn


1 small red bell pepper (rinsed)

10 ounces frozen whole kernel corn

2 tablespoons pre-diced onions

1/4 teaspoon seasoned salt

2 ounces salsa Monterey Jack cheese

1 tablespoon herb/garlic butter


1. Cut pepper into bite-size pieces; place in microwave-safe bowl. Stir in corn, onions, and seasoned salt. Grate cheese into corn mixture; stir until blended.

2. Cover and microwave on HIGH 7-8 minutes, stirring once, until thoroughly heated and vegetables are tender.

3. Drain, if needed; stir in butter and serve.

Aprons Advice

Add some hot pepper sauce to the corn to turn up the heat!

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Herb-Crusted Shrimp and Yucca Fries

CALORIES (per 1/4 recipe) 440kcal; FAT 13g; CHOL 260mg; SODIUM 850mg; CARB 42g; FIBER 2g; PROTEIN 36g; VIT A 25%; VIT C 25%; CALC 15%; IRON 30%

Crazy Corn

CALORIES (per 1/4 recipe) 130kcal; FAT 5g; CHOL 15mg; SODIUM 190mg; CARB 16g; FIBER 2g; PROTEIN 6g; VIT A 20%; VIT C 70%; CALC 10%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe