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Publix Simple Meals

Grilled Turkey-Avocado Salad with Feta-Tomato Bread

Grilled Turkey-Avocado Salad with Feta-Tomato Bread
Servings:
4
Total Time:
40 minutes

Cooking Sequence

  • Prepare bread and begin to bake (10 minutes)
  • Complete salad and bread; serve (30 minutes)

Grilled Turkey-Avocado Salad

Ingredients

1 large tomato, coarsely chopped
1 small red onion, thinly sliced
4 (5.3-oz) frozen turkey burger patties
2 ripe, firm Hass avocados
Olive oil cooking spray
5 cups kale/spinach salad blend (or baby spinach)
1/4 cup pepitas (or sunflower seeds)
1/4 cup crumbled feta cheese
1/3 cup lemon vinaigrette

Steps

  1. Preheat grill (or grill pan). Chop tomato; slice onion (1/4 cup). Grill burgers following package instructions, then remove from grill.
  2. Peel, pit, and quarter avocados; coat with spray. Grill 1–2 minutes or until grill-marked. Cut burgers into bite-size strips. Place all ingredients (except dressing) in salad bowl. Pour in dressing; toss to coat. Serve.

Feta-Tomato Bread

Ingredients

2 tablespoons pepitas (or sunflower seeds), finely chopped
1 loaf frozen garlic bread
1/4 cup sun-dried tomato spread
1/2 cup crumbled feta cheese

Steps

  1. Preheat oven to 425°F. Chop pepitas. Place bread on baking sheet. Coat top of bread with spread; sprinkle with cheese and pepitas.
  2. Bake bread following package instructions. Slice and serve. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with sweet tea and cheesecake for dessert.
  • This salad would also work great with leftover cooked chicken or fish.

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Grilled Turkey-Avocado Salad

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Feta-Tomato Bread

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Grilled Turkey-Avocado Salad

CALORIES (per 1/4 recipe) 540kcal; FAT 41.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 470mg; CARB 7g; FIBER 2.00g; SUGARS 3g; PROTEIN 31g; CALC 15%; VIT A 80%; VIT C 60%; IRON 20%

Feta-Tomato Bread

CALORIES (per 1/8 recipe) 160kcal; FAT 8.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 290mg; CARB 18g; FIBER 1.00g; SUGARS 0g; PROTEIN 5g; CALC 6%; VIT A 2%; VIT C 0%; IRON 15%

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