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Publix Simple Meals

Grilled Steaks with Mushroom Piquant and Watermelon Feta Salad

Grilled Steaks with Mushroom Piquant and Watermelon Feta Salad
Total Time:
35 minutes

Cooking Sequence

  • Preheat grill; prepare salad through step 1 (10 minutes)
  • Grill steaks and prepare sauce (20 minutes)
  • Complete salad; serve (5 minutes)

Grilled Steaks with Mushroom Piquant


1 1/2 lb grilling steaks (strip, ribeye, tenderloin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons olive oil
8 oz sliced baby portabellas
1/2 cup red wine (or beef broth)
1 cup beef gravy
1 teaspoon Dijon (or spicy) mustard
1/2 teaspoon Creole seasoning
2 tablespoons herb garlic butter


  • Preheat grill pan on medium-high (or preheat grill).
  • Season steaks with salt and pepper (wash hands).


  1. Place steaks in grill pan (or on grill); grill 3-4 minutes on each side or until 145°F (for medium rare). Let steaks stand 5-10 minutes before serving.
  2. Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan, then add mushrooms; cook and stir 1-2 minutes or until lightly browned. Stir in wine; cook and stir 1-2 minutes until liquid has reduced by about one-half.
  3. Whisk in gravy, mustard, and Creole seasoning; cook and stir 3-4 minutes or until hot. Remove sauce from heat; whisk in butter. Drizzle sauce over steaks; serve.

Watermelon Feta Salad


4 oz feta cheese
2 lb watermelon slices (or quarters)
8 oz grape tomatoes
3 tablespoons olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
3 cups arugula greens (about 5 oz)
1/2 small red onion, thinly sliced


  • Cut feta and watermelon into small bite-size pieces.
  • Cut tomatoes in half. Slice onion (about 1/2 cup).


  1. Whisk oil, vinegar, and salt to blend; set aside. Place arugula, onions, and tomatoes in salad bowl.
  2. Add vinaigrette; toss to coat. Add cheese and melon; serve.

Aprons Advice

  • Complete your meal with a potato side dish, crusty bread, and a decadent chocolate dessert.
  • Spread some herb garlic butter on your bread and broil lightly or use to stir in or top potatoes for a fresh twist of flavor.

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Grilled Steaks with Mushroom Piquant and Watermelon Feta Salad

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Grilled Steaks with Mushroom Piquant

CALORIES (per 1/4 recipe) 400kcal; FAT 27g; SAT FAT 9g; TRANS FAT 0.5g; CHOL 90mg; SODIUM 690mg; CARB 7g; FIBER 1g; SUGARS 1g; PROTEIN 27g; VIT A 4%; VIT C 4%; CALC 2%; IRON 20%

Watermelon Feta Salad

CALORIES (per 1/4 recipe) 260kcal; FAT 17g; SAT FAT 6g; TRANS FAT 0g; CHOL 25mg; SODIUM 470mg; CARB 24g; FIBER 2g; SUGARS 19g; PROTEIN 7g; VIT A 50%; VIT C 50%; CALC 20%; IRON 8%

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