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Publix Simple Meals

Grilled Steaks with Artichokes and Sweet Potato Grill

Grilled Steaks with Artichokes and Sweet Potato Grill
Total Time:
40 minutes

Cooking Sequence

  • Preheat grill; prepare potatoes and begin to grill (10 minutes)
  • Prepare steaks and add to grill; complete both and serve (30 minutes)

Grilled Steaks with Artichokes


1 (6-oz) jar marinated artichokes, coarsely chopped
1/2 cup red onions, thinly sliced
1/2 cup shredded Parmesan cheese
2 tablespoons light peppercorn ranch dressing
2 teaspoons garlic blend paste
1 1/2 lb grilling steaks (ribeye, strip, or tenderloin)
1/2 teaspoon kosher salt
1/2 teaspoon pepper


  • Preheat grill (or grill pan).
  • Chop artichokes and slice onion.


  1. Combine artichokes, onions, Parmesan cheese, ranch dressing, and garlic paste.
  2. Season steaks with salt and pepper. Place steaks on grill (or in grill pan); grill 2–3 minutes on each side and until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
  3. Top steaks with artichoke mixture; cover and grill 1–2 minutes or until topping is warm. Transfer steaks to cutting board; cover with foil and let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time. Slice and serve.

Sweet Potato Grill


1/2 green bell pepper, thinly sliced
1/2 cup red onions, thinly sliced
1 (24- x 12-inch) sheet nonstick aluminum foil
10 oz frozen spicy sweet potato fries (1/2 bag)
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese


  • Preheat grill.
  • Slice pepper and onion.


  1. Place peppers and onions in center of foil. Top with fries, seasoned salt, pepper, and cheese. Bring up foil sides; double-fold top and ends to seal the package.
  2. Place on grill (seam side up) over indirect heat; grill 30 minutes or until fries are hot and cheese is melted. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend and pudding or yogurt for dessert.
  • The nonstick foil pouch makes cleanup easy on the sweet potatoes. They can also be cooked in the oven at 400°F for 30–40 minutes.

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Grilled Steaks with Artichokes

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Sweet Potato Grill

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Grilled Steaks with Artichokes

CALORIES (per 1/4 recipe) 300kcal; FAT 17.00g; SAT FAT 7.00g; TRANS FAT 0.50g; CHOL 85mg; SODIUM 610mg; CARB 6g; FIBER 0.00g; SUGARS 2g; PROTEIN 30g; CALC 15%; VIT A 2%; VIT C 20%; IRON 15%

Sweet Potato Grill

CALORIES (per 1/4 recipe) 270kcal; FAT 14.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 570mg; CARB 24g; FIBER 1.00g; SUGARS 4g; PROTEIN 7g; CALC 20%; VIT A 60%; VIT C 25%; IRON 2%

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