My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Grilled Lamb With Pistachio Sauce and Caponata Couscous

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare lamb chops and begin to marinate - 5 minutes

-- Prepare couscous; then continue lamb recipe - 10 minutes

-- Complete both recipes and serve - 20 minutes

Grilled Lamb With Pistachio Sauce


Large zip-top bag

1 1/2 teaspoons pepper

1 teaspoon dried thyme

1 teaspoon crushed rosemary

1/2 teaspoon fennel seed

1/2 teaspoon kosher salt

1/4 cup extra-virgin olive oil

8 (1 1/4-inch-thick) lamb loin chops, about 2 lb

1/2 cup sugar

1/2 cup cider vinegar

1/4 cup reduced-sodium chicken broth

1 teaspoon Worcestershire sauce

1/2 cup pistachio nuts


1. Combine in large zip-top bag, pepper, thyme, rosemary, fennel seed, and salt; shake until blended. Add olive oil and lamb chops (wash hands); seal bag tightly and turn to evenly coat. Place in refrigerator and let stand 10 minutes (or up to 2 hours) to marinate.

2. Preheat grill. Combine in medium saucepan, remaining ingredients (except pistachios). Bring to a boil on medium-high. Reduce heat to simmer; cook 10 minutes.

3. Process pistachios in food processor (or spice grinder) until finely ground. Stir into sauce; cook 2 more minutes to blend flavors. Remove from heat and set aside.

4. Place lamb chops on grill (discard marinade); grill 3-4 minutes on each side or until lamb is 145°F (for medium-rare). Serve sauce over lamb chops.

Caponata Couscous


2 tablespoons extra-virgin olive oil

2 cups Israeli (or pearl) couscous pasta

3 3/4 cups reduced-sodium chicken broth

1 (7.5-ounce) jar marinated artichoke hearts, drained

1 (7-ounce) can eggplant appetizer (caponata)


1. Combine oil and couscous in medium saucepan. Cook on medium-high 3-4 minutes, stirring continuously, or until evenly coated and couscous begins to lightly toast.

2. Stir in remaining ingredients; cover and cook 12-14 minutes, stirring occasionally, or until couscous is tender.

3. Transfer couscous to serving bowl; fluff with a fork and serve. (Makes 8 servings.)

Aprons Advice

-- Complete your meal with carrots, a crusty baguette, and a fruit tart for dessert.

-- The marinade for the lamb chops calls for dried thyme and rosemary. If using fresh herbs, increase to 1 tablespoon of each.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Grilled Lamb With Pistachio Sauce

CALORIES (per 1/4 recipe) 670kcal; FAT 45g; CHOL 130mg; SODIUM 330mg; CARB 31g; FIBER 2g; PROTEIN 36g; VIT A 2%; VIT C 2%; CALC 6%; IRON 20%

Caponata Couscous

CALORIES (per 1/8 recipe) 170kcal; FAT 9g; CHOL 0mg; SODIUM 220mg; CARB 13g; FIBER 2g; PROTEIN 4g; VIT A 0%; VIT C 4%; CALC 0%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe