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Publix Simple Meals

Grilled Lamb With Blackberry-Black Pepper Sauce

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare suggested rice following package instructions

-- Prepare lamb and begin to marinate; preheat grill - 10 minutes

-- Complete lamb recipe (and rice); serve - 15 minutes

Grilled Lamb With Blackberry-Black Pepper Sauce


1/4 cup extra-virgin olive oil

1 tablespoon dried rosemary

2 teaspoons dried thyme

3 teaspoons freshly ground black pepper, divided

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1 tablespoon minced garlic

8 (1 1/4-inch-thick) lamb loin chops, about 2 lb

2 cups red wine (Cabernet Sauvignon or Merlot)

1/2 pint fresh blackberries (5-6 oz)

3/4 cup water

3/4 cup sugar

1 (10 to 13-oz) jar blackberry preserves


1. Combine olive oil, dry seasonings (including 1 teaspoon pepper), and garlic. Place lamb chops in a sealable container; cover lamb with herb mixture and wine. Let lamb stand 10 minutes, turning occasionally. Preheat grill.

2. Prepare blackberry sauce. Combine in medium saucepan, water, sugar, and blackberries; bring to a boil on medium-high. Reduce heat to simmer; cook 5 minutes.

3. Stir in blackberry preserves and 2 teaspoons black pepper until preserves dissolve; remove from heat.

4. Place lamb chops on grill (discard marinade); grill 3-4 minutes on each side or until 145°F (for medium-rare). Serve sauce over lamb.

Aprons Advice

-- Complete your meal with a rice blend, steamed carrots, a crusty baguette, and cheesecake for dessert.

-- The sauce is excellent with other types of meat such as pork loin, beef roasts, or chicken.

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Grilled Lamb With Blackberry-Black Pepper Sauce

CALORIES (per 1/4 recipe) 650kcal; FAT 18g; CHOL 90mg; SODIUM 220mg; CARB 93g; FIBER 3g; PROTEIN 30g; VIT A 4%; VIT C 15%; CALC 8%; IRON 20%

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