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Publix Simple Meals

Family Favorites

Family Favorites
Servings:
8
Total Time:
2 hours, 30 minutes

Cooking Sequence

  • Prepare roast through step 2 and bake (30 minutes)
  • Prepare potatoes through step 3; prepare citrus salad (60 minutes)
  • Prepare sauce for roast, then complete potatoes; slice roast and serve meal (60 minutes)

Citrus Holiday Salad with Spiced Honey Dressing

Ingredients

1/4 cup honey
1/4 cup water
1 cinnamon stick
2 whole cloves
1/4 teaspoon crushed red pepper
2 medium red grapefruit
3 medium navel oranges
3 small Mandarin oranges (or tangerines)
1 tablespoon fresh mint, finely chopped
4 cups spring salad blend
1/3 cup pomegranate arils
1/2 teaspoon kosher salt
1 tablespoon olive oil

Steps

  1. Combine in medium saucepan on medium-high heat: honey, water, cinnamon, cloves, and red pepper. Bring to a boil for 1 minute, then remove from heat and set aside.
  2. Peel citrus fruits, then slice each into 1/4-inch rounds. Strain honey mixture through fine mesh strainer (discarding solids). Chop mint.
  3. Place salad blend in a circle around border of large, round serving platter. Arrange citrus slices, alternating citrus types, around salad; sprinkle with pomegranate arils, salt, and mint. Drizzle oil and honey mixture over salad; serve.

Rib Roast and Garlic Cream Sauce

Ingredients

2 teaspoons kosher salt
2 teaspoons fresh cracked pepper
1 standing rib roast (4–5 lb)
20 cloves fresh peeled garlic
1 cup heavy whipping cream
1 1/2 cups reduced-sodium beef broth
4 sprigs fresh thyme
2 teaspoons sherry vinegar

Steps

  1. Preheat oven to 425°F. Combine salt and pepper; coat roast evenly with seasoning on all sides. Arrange garlic in bottom of roasting pan; place roast over garlic, bone-side down, making sure to cover garlic completely with roast. Bake 20 minutes or until browned.
  2. Reduce oven to 350°F; cook 1–1 1/2 hours and until roast is 125°F (for medium rare; warm red center), 130°F (medium; warm pink center), or up to 170°F (well done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10–15 minutes before slicing. Temperature will rise 5–10°F during this time.
  3. Transfer roasted garlic to 2-quart stockpot; smash cloves into a paste. Add cream, broth, and thyme to garlic; simmer 10–12 minutes or until liquid is reduced by one-half. Remove thyme and stir in vinegar. Slice roast; serve with sauce on the side.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking rib roast, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Smashed Thyme Potatoes with Balsamic Aioli

Ingredients

24 petite red potatoes (about 3 lb)
8 tablespoons olive oil, divided
12 cloves fresh peeled garlic, finely chopped
3 teaspoons fresh thyme, coarsely chopped and divided
1 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
3 tablespoons black pepper (or plain) mayonnaise
1 1/2 tablespoons water
2 tablespoons balsamic glaze

Steps

  1. Preheat oven to 400°F. Place potatoes in large microwave-safe dish (or bowl); cover and microwave on HIGH for 12–15 minutes or until tender when pierced with a fork. Coat 2 baking sheets with 1 tablespoon each oil. Chop garlic (2 tablespoons) and thyme.
  2. Arrange potatoes on baking sheets (3 inches apart); press lightly with potato masher, leaving potatoes somewhat intact. Combine remaining 6 tablespoons oil, garlic, 2 teaspoons thyme, salt, and pepper; brush mixture evenly onto potatoes. Bake 20–25 minutes or until browned and crisp.
  3. Combine mayonnaise and water; whisk thoroughly. Transfer potatoes to serving platter; drizzle with mayo mixture and balsamic glaze. Top with remaining 1 teaspoon thyme; serve.

Aprons Advice

  • Complete your meal with steamed vegetables, gluten-free rolls, and pumpkin pie for dessert.
  • When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.

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Citrus Holiday Salad with Spiced Honey Dressing

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Rib Roast and Garlic Cream Sauce

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Items You May Already Have

Smashed Thyme Potatoes with Balsamic Aioli

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Citrus Holiday Salad with Spiced Honey Dressing

CALORIES (per 1/8 recipe) 130kcal; FAT 2.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 130mg; CARB 28g; FIBER 3.00g; SUGARS 22g; PROTEIN 2g; CALC 4%; VIT A 0%; VIT C 0%; IRON 6%

Rib Roast and Garlic Cream Sauce

CALORIES (per 1/8 recipe) 740kcal; FAT 62.00g; SAT FAT 27.00g; TRANS FAT 0.00g; CHOL 180mg; SODIUM 710mg; CARB 3g; FIBER 0.00g; SUGARS 1g; PROTEIN 41g; CALC 4%; VIT A 0%; VIT C 0%; IRON 20%

Smashed Thyme Potatoes with Balsamic Aioli

CALORIES (per 1/8 recipe) 290kcal; FAT 17.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 270mg; CARB 32g; FIBER 0.00g; SUGARS 2g; PROTEIN 4g; CALC 4%; VIT A 0%; VIT C 0%; IRON 0%

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