My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Date Night Chicken With Baked Tomatoes

Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Prepare tomatoes and begin to bake - 10 minutes

-- Prepare chicken, complete tomatoes; serve - 35 minutes

Date Night Chicken


8-10 pitted dates, coarsely chopped

2 shallots, thinly sliced

2 oz Deli goat cheese, crumbled

3 slices bacon

1 3/4 lb boneless, skinless chicken breasts

1 1/2 teaspoons garlic/herb seasoning

1/4 teaspoon pepper

1 tablespoon canola oil

1 cup white wine (or chicken broth)


-- Chop dates (1 cup). Slice shallots.

-- Crumble cheese.

-- Cut bacon into 1/2 inch pieces.


1. Preheat large sauté pan on medium-high 2-3 minutes. Season chicken with herb seasoning and pepper (wash hands). Place oil in pan, then add chicken; cook 2-3 minutes each side or until browned. Remove chicken from pan.

2. Reduce heat to medium and add bacon; cook 3-4 minutes or until crisp. Add shallots and dates; cook 2 more minutes.

3. Remove pan from heat. Add wine and return chicken to pan. Reduce heat to low and cover; simmer 10-12 minutes or until chicken is 165°F.

4. Remove chicken from pan and cut into slices. Spoon date mixture on top of chicken; top with cheese. Serve.

Baked Tomatoes


2 tablespoons canola oil, divided

4 large plum tomatoes, halved

1/2 teaspoon garlic/herb seasoning

2 1/2 tablespoons Caesar dressing, divided

2 tablespoons Italian bread crumbs, divided

2 cups spinach blend salad greens


-- Preheat oven to 425°F. Coat bottom of 9-inch-square baking dish with 1 tablespoon oil.

-- Halve tomatoes lengthwise; remove seeds.


1. Place tomatoes, cut side up, in baking dish; sprinkle with herb seasoning.

2. Drizzle dressing over tomatoes; sprinkle with bread crumbs. Drizzle remaining 1 tablespoon oil over top. Bake 12-15 minutes or until tomatoes or tender and topping has browned.

3. Divide salad greens between four serving plates; top each salad with two tomato halves. Serve.

Aprons Advice

-- Complete your meal with Brussels sprouts, Cuban bread, and chocolate cake for dessert.

-- The tomatoes can be assembled (unbaked) and placed on top of the salad greens for a refreshing summer salad.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Date Night Chicken

CALORIES (per 1/4 recipe) 580kcal; FAT 21g; CHOL 130mg; SODIUM 380mg; CARB 43g; FIBER 4g; PROTEIN 46g; VIT A 6%; VIT C 0%; CALC 8%; IRON 10%

Baked Tomatoes

CALORIES (per 1/4 recipe) 130kcal; FAT 11g; CHOL 5mg; SODIUM 210mg; CARB 7g; FIBER 1g; PROTEIN 2g; VIT A 20%; VIT C 15%; CALC 2%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe