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Publix Simple Meals

Cuban Sandwich Casserole

Makes 4 Servings
Total Time:
40 minutes
Active Time:
20 minutes

Cooking Sequence

-- Prepare casserole and begin to cook - 15 minutes

-- Prepare suggested sides, complete casserole; serve - 25 minutes

Cuban Sandwich Casserole


4 oz Swiss cheese, cubed

2 tablespoons fresh cilantro, coarsely chopped

2 links apple chicken sausage (6 oz)

2 tablespoons extra-virgin olive oil

4 oz cooked ham cubes

1 (6.9-oz) box chicken-flavor rice mix

1/2 teaspoon Complete seasoning

2 1/2 cups water, divided

1/4 cup dill relish

1 teaspoon mustard


-- Cut cheese into small cubes.

-- Chop cilantro.

-- Cut sausage into bite-size pieces (wash hands).


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add sausage and ham; cook 2-3 minutes or until lightly browned.

2. Stir in rice seasoning (from mix), Complete seasoning, and 1/2 cup water; cook and stir 1-2 minutes.

3. Stir in rice, relish, mustard, 1 tablespoon cilantro, and remaining 2 cups water, then cover; reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.

4. Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro. Serve.

Aprons Advice

-- Complete your meal with fresh salad blend, Cuban bread, and a fresh fruit tart for dessert.

-- Leftover cubed pork chops would work great in place of the ham cubes.

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Cuban Sandwich Casserole

CALORIES (per 1/4 recipe) 450kcal; FAT 20g; CHOL 70mg; SODIUM 1550mg; CARB 41g; FIBER 1g; PROTEIN 25g; VIT A 8%; VIT C 2%; CALC 25%; IRON 15%

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