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Publix Simple Meals

Chicken With Cinnamon and Celery and Basil-Orange Rice

Chicken With Cinnamon and Celery and Basil-Orange Rice
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare rice and begin to cook - 10 minutes

-- Prepare chicken and complete rice; serve - 25 minutes

Chicken With Cinnamon and Celery


4-5 ribs celery

1/2 teaspoon kosher salt

1/2 teaspoon garam masala spice blend

1 teaspoon ground cinnamon, divided

1/4 teaspoon red pepper flakes

3 boneless, skinless chicken breasts (1.75 lb)

1 tablespoon canola oil

1 (9-oz) jar mango chutney

1/4 cup cream sherry


-- Cut celery ribs lengthwise, turn and slice thinly; set aside.


1. Combine in medium bowl, salt, garam masala, 1/2 teaspoon cinnamon, and red pepper. Preheat large sauté pan on medium-high 2-3 minutes. Coat both sides of chicken with spice mixture (wash hands). Place oil in pan, then add chicken; cook 3-4 minutes on each side or until golden.

2. Reduce heat to medium and cover; cook 5-7 more minutes or until 165°F. Remove chicken from pan; cover to keep warm.

3. Add celery to pan; cook and stir 1-2 minutes or until softened. Stir in chutney, sherry, and 1/2 teaspoon cinnamon; cook 2-3 more minutes, stirring continuously, or until mixture boils and flavors are blended. Slice chicken; serve topped with sauce.

Basil-Orange Rice


1 tablespoon fresh orange peel

1/2 cup fresh basil leaves, thinly sliced

1 tablespoon canola oil

1 1/2 cups long grain white rice

2 1/2 cups water

1/2 cup golden raisins

2 tablespoons honey


-- Zest/grate orange peel (no white).

-- Slice basil leaves; combine both and set aside.


1. Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan, then add rice; cook 2-3 minutes, stirring continuously, or until rice turns bright white.

2. Stir in water; bring to a boil. Cover tightly and reduce heat to lowest setting; cook 20-22 minutes (do not remove lid during cooking).

3. Fluff rice with fork. Stir in zest, basil, raisins, and honey. Serve. (Makes 6 servings.)

Aprons Advice

-- Complete your meal with fresh salad blend, crusty baguette, and carrot cake for dessert.

-- Watch the sauce for the chicken closely; it can burn easily, if not stirred continuously.

-- Garam Masala is a blend of up to 12 ground spices, including black pepper, cloves, cumin, cardamom, nutmeg, and others. It is often used in Indian cuisine.

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Chicken With Cinnamon and Celery and Basil-Orange Rice

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Chicken With Cinnamon and Celery

CALORIES (per 1/4 recipe) 470kcal; FAT 8g; CHOL 110mg; SODIUM 850mg; CARB 50g; FIBER 1g; PROTEIN 40g; VIT A 6%; VIT C 2%; CALC 4%; IRON 8%

Basil-Orange Rice

CALORIES (per 1/6 recipe) 270kcal; FAT 2.5g; CHOL 0mg; SODIUM 5mg; CARB 56g; FIBER 1g; PROTEIN 4g; VIT A 0%; VIT C 2%; CALC 2%; IRON 10%

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