My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken with Buffalo Cream Sauce and Blue Cheese Slaw

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Preheat oven
-- Prepare chicken and begin to bake (10 minutes)
-- Prepare slaw recipe and complete chicken; serve (25 minutes)

Chicken with Buffalo Cream Sauce


Nonstick aluminum foil

1 egg, beaten (or 1/4 cup egg substitute)

1 (8-oz) package Buffalo sauce & coating mix

1 3/4 lb boneless, skinless chicken breasts

3/4 cup plain nonfat Greek yogurt

1/4 cup sliced green onions


1. Preheat oven to 400°F. Line baking sheet with foil. Place egg in shallow bowl; place coating mix in second bowl. Dip chicken into egg (allowing excess to drip off), then dip into breading mixture, pressing with fingertips to evenly coat. Arrange chicken on baking sheet (wash hands). Bake chicken 12 minutes.
2. Turn chicken over; bake 10-12 more minutes or until chicken is 165°F and breading is well browned.
3. Combine buffalo sauce (from mix) with yogurt, then stir in onions. Slice chicken. Serve chicken with sauce.

Blue Cheese Slaw


1 (16-oz) bag shredded 3-color coleslaw mix

1/2 cup shredded Cheddar cheese

1/2 cup sun-dried, julienne-cut tomatoes

1/3 cup sliced green onions

1/3 cup crumbled blue cheese

1/4 cup cooked bacon pieces

1/2 cup blue cheese salad dressing


1. Place all ingredients (except dressing) in salad bowl.
2. Stir in dressing; toss until evenly coated. Chill until ready to serve. (Makes 6 servings.)

Aprons Advice

-- Complete your meal with onion rings, dinner rolls, and Key lime pie for dessert.
-- For tasty and fun sliders, just add the chicken, sauce, and slaw to dinner rolls.
-- The slaw can be made up to 2 hours in advance.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Chicken with Buffalo Cream Sauce

CALORIES (per 1/4 recipe) 400kcal; FAT 15g; SAT FAT 6g; TRANS FAT 0g; CHOL 110mg; SODIUM 930mg; CARB 11g; FIBER 0g; SUGARS 9g; PROTEIN 49g; VIT A 10%; VIT C 2%; CALC 10%; IRON 10%

Blue Cheese Slaw

CALORIES (per 1/6 recipe) 220kcal; FAT 18g; SAT FAT 6g; TRANS FAT 0g; CHOL 25mg; SODIUM 560mg; CARB 8g; FIBER 3g; SUGARS 4g; PROTEIN 8g; VIT A 35%; VIT C 60%; CALC 15%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe