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Publix Simple Meals

Chicken Ravioli Florentine with Lime-Kissed Fruit

Chicken Ravioli Florentine with Lime-Kissed Fruit
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare ravioli and begin to boil - 10 minutes

-- Prepare fruit salad and chill - 10 minutes

-- Complete ravioli and serve - 5 minutes

Chicken Ravioli Florentine


2-3 green onions, finely chopped

1 1/2 cups water

1 (9-oz) package fresh four-cheese ravioli

4 oz pre-sliced fresh mushrooms

2 tablespoons butter

1 (9-oz) package cooked chicken strips

2 cups fresh spinach (1/2 bag)

1 tablespoon basil pesto

2 tablespoons shredded Parmesan cheese, optional


-- Chop green onions (1/4 cup).


1. Combine water, ravioli, mushrooms, and butter in large saucepan, then cover; bring to boil on high. When boiling, remove lid and reduce heat to medium-high; cook and stir 8-10 minutes or until most of liquid is absorbed.

2. Stir in onions, chicken, spinach, and pesto; cook and stir 2-3 minutes or until spinach is tender. Sprinkle with cheese and serve.

Lime-Kissed Fruit


3 oz frozen limeade concentrate (1/2 can)

1/4 cup honey

1/2 teaspoon poppy seeds

1 3/4 lb Produce fresh cut fruit (melons, pineapple, strawberries)


-- Place limeade in salad bowl to thaw.


1. Whisk in honey and poppy seeds.

2. Add fruit; toss to coat. Chill until ready to serve.

Aprons Advice

-- Complete your meal with sliced tomatoes and multi-grain bread.

-- Prepared basil pesto is a great time-saver in today’s time-stressed kitchens. Stir a little into mayonnaise for a delicious sandwich spread or stir into a jar of pasta sauce to add flavor.

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Chicken Ravioli Florentine with Lime-Kissed Fruit

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Chicken Ravioli Florentine

CALORIES (per 1/4 recipe) 370kcal; FAT 16g; CHOL 90mg; SODIUM 950mg; CARB 31g; FIBER 3g; PROTEIN 25g; VIT A 60%; VIT C 6%; CALC 15%; IRON 15%

Lime-Kissed Fruit

CALORIES (per 1/4 recipe) 190kcal; FAT .5g; CHOL 0mg; SODIUM 20mg; CARB 49g; FIBER 2g; PROTEIN 1g; VIT A 40%; VIT C 90%; CALC 2%; IRON 4%

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