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Publix Simple Meals

Blueberry-Pineapple Delight and Watermelon Ice Pops

Blueberry-Pineapple Delight and Watermelon Ice Pops
Total Time:
2 hours, 30 minutes
Active Time:
25 minutes

Cooking Sequence

  • Prepare Watermelon Ice Pops and begin to freeze (5 minutes)
  • Prepare Blueberry-Pineapple Delight; serve both when complete (2 hours, 25 minutes)

Watermelon Ice Pops


1 cup Deli lemonade
12 oz watermelon juice
4 cups seedless watermelon chunks (about 1 lb)
2 cups frozen (or fresh) strawberries
2 (10-ct) ice pop molds (with ice pop sticks)


  1. Place all ingredients into blender (or food processor bowl); pulse until combined.
  2. Divide mixture evenly between molds. Freeze 2 1/2 hours (or overnight) or until firm. Serve.
Note: Mixture makes about 4 cups liquid; may be divided into other molds or ice cube trays, or served as a drink, if desired.

Blueberry-Pineapple Delight


12 oz frozen (or fresh) blueberries, thawed
8 oz frozen whipped topping, thawed
8 oz cream cheese, softened
2 tablespoons unsalted butter, melted
1 1/2 cups cinnamon almonds (or praline pecans)
1 (8-oz) can crushed pineapple in juice, drained
1 cup water
1 (3-oz) package cherry (or favorite berry) gelatin dessert mix


  1. Thaw berries and whipped topping. Set cream cheese out to soften. Melt butter. Place nuts in food processor bowl; process until fine crumbs form, then pour into 9-inch baking dish with butter. Blend nuts and butter with fingers; spread evenly over bottom of dish.
  2. Place cream cheese in large bowl; beat with electric mixer until fluffy. Gently stir (fold) in whipped topping. Spread cream cheese mixture evenly over crust, then chill 30 minutes. Drain pineapple.
  3. Place 1 cup water in large microwave-safe dish. Microwave on HIGH for 2 minutes or until boiling. Stir in gelatin mix until dissolved; add blueberries and pineapple. Pour gelatin mixture evenly over cream cheese layer. Cover and chill 1 hour (or overnight). Serve. (Makes 9 servings.)

Aprons Advice

  • Complete your meal with a seafood cook-in-bag, fresh salad blend, dinner rolls, and fresh-baked cookies for dessert.
  • You can turn the watermelon ice pops into a fun adult ice pop or drink by changing the juice to sparkling sweet wine.

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Watermelon Ice Pops

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Blueberry-Pineapple Delight

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Watermelon Ice Pops

CALORIES (per 1/20 recipe) 25kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 6g; FIBER 4.00g; SUGARS 5g; PROTEIN 0g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

Blueberry-Pineapple Delight

CALORIES (per 1/9 recipe) 360kcal; FAT 22.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 135mg; CARB 36g; FIBER 1.00g; SUGARS 32g; PROTEIN 5g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

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