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Publix Simple Meals

Beef Stew Bread Bake and Green Beans With Italian Tomatoes

Beef Stew Bread Bake and Green Beans With Italian Tomatoes
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare beef stew and begin to bake - 15 minutes

-- When 15 minutes bake time remains, prepare green beans; serve - 15 minutes

Beef Stew Bread Bake


1 (17-ounce) box fully cooked beef roast

1 (8.87-ounce) box frozen beef pot roast

1 (11-ounce) bag frozen yeast rolls


1. Preheat oven to 375°F. Place both beef products in 9-inch round microwave/oven-safe dish. Microwave on HIGH 5 minutes, stirring once to break apart frozen portions, or until completely thawed.

2. Stir until well blended. Remove rolls from all packaging; place on top of beef mixture. Bake 20 minutes or until rolls are golden and beef is thoroughly heated. Serve.

Green Beans With Italian Tomatoes


1 (16-ounce) bag frozen green beans

1 (14.5-ounce) can garlic/herb diced tomatoes

1 teaspoon seasoned salt


1. Combine all ingredients in microwave-safe bowl.

2. Cover and microwave on HIGH 11-12 minutes, stirring once, or until desired tenderness. Serve.

Aprons Advice

For additional flavor and crustiness, spread butter and seasoned salt over rolls before baking.

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Beef Stew Bread Bake and Green Beans With Italian Tomatoes

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Beef Stew Bread Bake

CALORIES (per 1/4 recipe) 490kcal; FAT 17g; CHOL 90mg; SODIUM 940mg; CARB 49g; FIBER 4g; PROTEIN 34g; VIT A 6%; VIT C 0%; CALC 0%; IRON 20%

Green Beans With Italian Tomatoes

CALORIES (per 1/4 recipe) 80kcal; FAT 0g; CHOL 0mg; SODIUM 910mg; CARB 18g; FIBER 4g; PROTEIN 4g; VIT A 25%; VIT C 35%; CALC 10%; IRON 15%

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