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Publix Simple Meals

Beef and Tortellini Stir-Fry With Glazed Egg Rolls

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare egg rolls through step 4 and set aside - 5 minutes

-- Prepare stir-fry through step 6; place egg rolls in oven - 10 minutes

-- Complete stir-fry; complete egg rolls and serve - 15 minutes

Beef and Tortellini Stir-Fry


1 tablespoon flour

1 tablespoon Szechuan seasoning

large zip-top bag

1 pound beef top round (stir-fry cut)

1 tablespoon sesame oil

1 tablespoon roasted garlic

1 cup frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)

1 (11-ounce) package frozen cheese tortellini

1 tablespoon jalapeño pepper slices (optional)

2 1/2 cups frozen Broccoli Stir-Fry Vegetables (contains broccoli, carrots, water chestnuts, pea pods, red peppers, mushrooms and bamboo shoots)

1/2 cup lite teriyaki sauce


1. Fill large saucepan 3/4 full of tap water. Cover and bring to boil on high heat for tortellini.

2. Preheat wok or large sauté pan on high for 2-3 minutes.

3. Place flour and Szechuan seasoning in zip-top bag and shake to mix.

4. Add beef stir-fry to bag; seal tightly and shake to coat. Set aside. Wash hands.

5. Add oil, garlic (pan should sizzle) and pepper stir-fry to wok. Sauté 1-2 minutes, stirring occasionally.

6. Move ingredients to one side of wok. Add beef and residual seasoning from bag to other side of wok and sauté beef 3-4 minutes, stirring occasionally.

7. Stir tortellini into boiling water. Bring back to boil and cook 3 minutes, uncovered.

8. If using, add jalapeño to wok. Stir in Oriental stir-fry. Cook 2 minutes, stirring occasionally.

9. Add teriyaki sauce. Cook 2-3 minutes, stirring occasionally.

10. Drain tortellini and add to stir-fry. Mix together and serve.

Glazed Egg Rolls


aluminum foil

cooking spray

1 (12-ounce) package frozen pork and shrimp egg rolls

1/4 cup duck sauce

1/4 teaspoon five spices powder


1. Preheat oven to 450°F.

2. Line baking sheet with foil (for ease in cleaning) and spray with cooking spray.

3. Place egg rolls on baking sheet (reserving sauce packets for dipping, if using). Spread 1 tablespoon duck sauce over each.

4. Sprinkle with five spices powder.

5. Bake for 10-12 minutes.

6. Using tongs, immediately remove egg rolls from foil and serve.

Aprons Advice

Using frozen pre-cut vegetables saves preparation time.

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Calories 702kcal; Fat 23g; Cholesterol 102mg; Carbohydrate 82g; Fiber 5g; Protein 44g; Sodium 1427mg

Beef and Tortellini Stir-Fry

Glazed Egg Rolls

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