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Publix Simple Meals

Apple Sage Pork With Parsley Red Potatoes

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

Prepare potatoes and begin to boil - 10 minutes

Prepare pork and begin to simmer - 10 minutes

Complete potatoes and pork; serve - 15 minutes

Apple Sage Pork


4 slices smoked bacon

1 1/2 pounds pork tenderloin

1 teaspoon seasoned salt

1/4 teaspoon pepper

1 1/2 cups tart apple slices

6-7 fresh sage leaves

1 cup chicken broth

2 tablespoons light brown sugar

2 tablespoons red wine vinegar


1. Cut bacon into 1/4-inch pieces and place in large sauté pan. Cook on medium-high heat 1-2 minutes. Sprinkle pork tenderloin with seasoned salt and pepper. Wash hands and cutting board with hot soapy water.

2. Place pork in pan using tongs. Cover and cook 6-8 minutes, turning pork and stirring bacon occasionally, until browned. Cut apple slices into bite-sized pieces.

Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).

3. Stir in sage, apples, and remaining ingredients. Bring to a boil; reduce heat to medium. Simmer uncovered 12-15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Slice pork and serve with apple sage sauce.

Parsley Red Potatoes


1 (3-pound) bag small red potatoes

2 tablespoons red wine vinegar

1 tablespoon seasoned salt

1/2 teaspoon pepper

1/2 ounce fresh parsley (1/2 package)

1/4 cup butter (1/2 stick)


1. Fill large saucepan 1/2 full of water. Bring to a boil on high heat. Meanwhile, cut (rinsed) potatoes in half and add to water. Stir in vinegar, seasoned salt, and pepper. Boil 12-14 minutes until potatoes are tender.

2. Remove stems from (rinsed) parsley, chop finely, and then measure (1/4 cup). Drain potatoes and return to pan. Stir in parsley and butter. Cover and let stand until ready to serve. (Makes 6 servings.)

Aprons Advice

To reduce carbs, replace potatoes with well-cooked cauliflower. Process with cheese, butter and sour cream for "mock" mashed potatoes.

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Please see individual recipes for nutritional information.

Apple Sage Pork

CALORIES (per 1/4 recipe) 278kcal; FAT 8g; CHOL 84mg; SODIUM 841mg; CARB 13g; FIBER 1g; PROTEIN 41g; VIT A 1%; VIT C 4%; CALC 1%; IRON 11%

Parsley Red Potatoes

CALORIES (per 1/6 recipe) 253kcal; FAT 8g; CHOL 21mg; SODIUM 847mg; CARB 42g; FIBER 3g; PROTEIN 5g; VIT A 3%; VIT C 70%; CALC 4%; IRON 11%

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