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Publix Aprons

White Chicken and Broccoli Pizza


1 1/2 cups fresh broccoli florets

2 cups roasted chicken (10 oz)

1 cup pre-sliced mushrooms

1 cup Alfredo sauce

1 (12-oz) baked pizza crust

2 cups shredded Italian-blend cheese

1 cup shredded Swiss cheese

1 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon garlic salt

Olive oil cooking spray


1. Stir in mushrooms and Alfredo sauce.

2. Place pizza crust on perforated pizza pan (for best results); spread chicken mixture evenly over crust to within 1/2 inch of edge. Spread both cheeses evenly over pizza; then sprinkle with basil, oregano, and garlic salt.

3. Coat top of pizza lightly with cooking spray. Bake 15 minutes or until cheese is melted and bubbly. Slice and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 540kcal; FAT 28g; CHOL 105mg; SODIUM 930mg; CARB 39g; FIBER 4g; PROTEIN 34g; VIT A 20%; VIT C 20%; CALC 50%; IRON 8%

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