clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Warm Pumpkin-Mallow Dip

Warm Pumpkin-Mallow Dip
Total Time:
1 1/2 hours
Active Time:
15 minutes


Cooking spray
2 cups white chocolate morsels, divided
2 tablespoons + 1 3/4 cups whole milk, divided
4 tablespoons unsalted butter, divided
2/3 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon kosher salt
1 (15-oz) can pumpkin puree
1/2 cup egg substitute (or 2 large eggs)
1 teaspoon vanilla extract
3 cups miniature marshmallows, divided
1 (8.78-oz) package European cookies (or graham crackers)


  1. Preheat oven to 425°F. Coat 13- x 9-inch baking dish with spray. Place 1 cup morsels and 2 tablespoons each milk and butter in microwave-safe bowl; microwave on HIGH for 1–1 1/2 minutes, stirring halfway, or until melted and blended.
  2. Whisk in large bowl: sugar, cinnamon, salt, pumpkin, eggs, vanilla, and 1 1/2 cups milk until blended. Whisk in chocolate mixture until blended; transfer to baking dish. Bake 20 minutes.
  3. Place 1 cup marshmallows, remaining 1/4 cup milk, 1 cup morsels, and 2 tablespoons butter in second microwave-safe bowl; microwave on HIGH for 1–2 minutes, stirring halfway, or until melted and blended.
  4. Reduce oven to 350°F. Drizzle marshmallow mixture evenly over top of dip; sprinkle with remaining 2 cups marshmallows. Bake 20–25 minutes or until top is toasted and center has only a slight jiggle. Let stand 30 minutes to cool. Serve warm with cookies.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 420kcal; FAT 19.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 250mg; CARB 60g; FIBER 2.00g; SUGARS 47g; PROTEIN 6g; CALC 15%; VIT A 110%; VIT C 2%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star