clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Sweet and Spicy Boston Butt

Sweet and Spicy Boston Butt
Total Time:
about 3 hours
Active Time:
5 minutes


1 boneless Boston butt (2–3 lb)
1 tablespoon blackening seasoning
2 tablespoons apple cider vinegar
2 tablespoons chipotle pepper sauce
2 cups sweet and spicy barbecue sauce


  1. Preheat oven to 350°F. Coat pork with seasoning, then rub with vinegar and pepper sauce. Place in baking pan and cover with foil.
  2. Bake 2–3 hours until pork is tender and 145°F. Remove from heat and shred pork; stir in barbecue sauce.

Other Preparation Methods

  • Grill: Preheat grill. Coat 2–3 lb boneless Boston butt with 2 tablespoons garlic-herb seasoning. Sear on grill. Baste with bbq sauce; wrap loosely with foil. Grill over indirect heat for 1 1/2–2 hours until tender and 145°F.
  • Braise: Cube 2–3 lb boneless Boston butt. Combine in medium stockpot: 1 quart each water and mojo marinade, pork, 2 bay leaves, 2 tablespoons cumin, 1 quartered onion, and 3 smashed cloves garlic. Bring to boil. Lower to medium and cook 40–45 minutes until tender and 145°F.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/8 recipe) 480kcal; FAT 19.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 830mg; CARB 51g; FIBER 2.00g; SUGARS 24g; PROTEIN 27g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star