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3/4 cup water
1 (16-ounce) bag frozen succotash
1 tablespoon butter
1/2 teaspoon seasoned salt
pepper, to taste
1. Place water in medium saucepan. Cover and bring to boil on high heat.
2. Stir vegetables into boiling water, cover and return to boil. When boiling, stir, cover and reduce heat to medium. Cook 10-12 minutes, or until vegetables are tender, stirring occasionally.
3. Drain vegetables. Stir in butter, seasoned salt and pepper. Serve.