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Publix Aprons

Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers
Servings:
6
Total Time:
15 minutes

Ingredients

1 (8-oz) bag mini sweet peppers
1 (2.10-oz) package precooked bacon slices
4 oz jalapeño-cheddar cream cheese
4 oz shredded sharp cheddar cheese
Toothpicks

Steps

  1. Preheat grill. Remove stem end of peppers; slice peppers in half lengthwise and remove seeds and white membrane. Cut bacon slices in half.
  2. Combine cream cheese and shredded cheese. Arrange peppers on work surface with cut-side up; divide cheese mixture and fill each pepper half. Wrap one-half slice bacon around each pepper and secure ends with toothpicks.
  3. Place peppers on grill over indirect heat; grill 2 minutes or until cheese is melted and bacon is crispy. Remove toothpicks and serve. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 190kcal; FAT 15.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 460mg; CARB 4g; FIBER 0.00g; SUGARS 3g; PROTEIN 8g; CALC 15%; VIT A 30%; VIT C 110%; IRON 0%

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