clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Steak Salad with Strawberry Vinaigrette

Steak Salad with Strawberry Vinaigrette
Total Time:
25 minutes


4 oz fresh strawberries
1 small red onion, thinly sliced
1/2 cup smoked almonds, coarsely crushed
2 (6-inch) wooden skewers
1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
3 teaspoons chipotle-roasted garlic seasoning, divided
Cooking spray
1/4 cup lemon vinaigrette
2 tablespoons fresh basil
4 oz mixed salad greens
1/4 cup wasabi peas
4 oz crumbled goat cheese


  • Preheat grill. Remove stems from strawberries.
  • Slice onion (1/4 cup). Crush almonds.


  1. Thread strawberries onto skewers. Coat steaks with 2 teaspoons seasoning, then coat steaks and skewers with spray. Place steaks on grill; grill 5 minutes (do not flip).
  2. Flip steaks and add strawberries to grill; grill 1–2 minutes, turning skewers often, or until strawberries are charred and steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board; let stand 3 minutes before slicing. Temperature will rise 5–10°F during this time.
  3. Place in food processor bowl: strawberries, vinaigrette, basil, and remaining 1 teaspoon seasoning; process until blended and smooth. Place in salad bowl: mixed greens, onions, almonds, peas, and cheese; add 1/4 cup strawberry vinaigrette and toss to coat.
  4. Divide salad among serving plates; top with steak slices and drizzle with remaining strawberry vinaigrette. Serve.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 470kcal; FAT 31.00g; SAT FAT 9.00g; TRANS FAT 0.50g; CHOL 90mg; SODIUM 820mg; CARB 11g; FIBER 1.00g; SUGARS 4g; PROTEIN 35g; CALC 10%; VIT A 0%; VIT C 0%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star