clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Sprouted Bread-Squash Strata

Sprouted Bread-Squash Strata
Total Time:
30 minutes
Active Time:
15 minutes


Cooking spray
2 1/2 cups frozen diced butternut squash
3 links breakfast chicken sausage (about 4 oz), chopped
4 slices organic sprouted multi-grain bread
1 cup egg substitute
1/2 cup shredded reduced­-fat cheddar cheese
1/2 cup fresh garlic salsa
1/2 cup fat-free sour cream


  1. Preheat oven to 375°F. Coat nonstick 12-cup muffin pan with spray. Place squash and chopped sausage in microwave-safe bowl; microwave on HIGH for 2–3 minutes or until tender. Cut bread into 1/2-inch cubes; add to squash mixture.
  2. Whisk egg, cheese, salsa, and sour cream; stir into squash mixture until blended. Spoon mixture into muffin cups; bake 15–16 minutes or until puffed and browned.

Other Preparation Methods

  • Toasted: Place sprouted bread in toaster. Top with chopped avocado, extra-virgin olive oil, and sea salt.
  • Dessert: Spread hazelnut-chocolate spread on sprouted bread. Top with sliced banana and a drizzle of honey.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 90kcal; FAT 3.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 250mg; CARB 10g; FIBER 2.00g; SUGARS 3g; PROTEIN 8g; CALC 8%; VIT A 15%; VIT C 2%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star