clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Southern Squash and Shrimp Quiche

Southern Squash and Shrimp Quiche
Total Time:
about 1 hour
Active Time:
20 minutes


1 medium yellow squash, coarsely chopped
1/4 cup fresh basil, coarsely chopped
8 oz peeled/deveined shrimp (tails off), coarsely chopped
1 frozen deep-dish piecrust
1 tablespoon unsalted butter
4 large eggs (or 1 cup egg substitute)
1/2 cup reduced-fat mayonnaise
1/2 cup sour cream
1/2 cup shredded mild cheddar cheese, divided
1/2 cup shredded mozzarella cheese, divided
1 teaspoon Old Bay seasoning
1 teaspoon hot pepper sauce


  1. Preheat oven to 350°F. Cut squash into small cubes (1 1/2 cups); chop basil and shrimp (wash hands). Place piecrust on baking sheet for ease in handling; bake 5 minutes or until sides are set.
  2. Melt 1 tablespoon butter in medium, nonstick sauté pan on medium heat. Add squash; cook 3–4 minutes, stirring occasionally, or until tender. Remove pan from heat; set aside to cool slightly.
  3. Combine in large bowl: eggs, mayonnaise, sour cream, 1/4 cup of each cheese, seasoning, pepper sauce, basil, shrimp, and squash; whisk until blended. Pour egg mixture into crust; top with remaining 1/4 cup of each cheese. Bake 30–35 minutes or until center is set and shrimp are pink and opaque. Transfer quiche to wire rack; let stand 15 minutes to set. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 360kcal; FAT 27.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 180mg; SODIUM 450mg; CARB 14g; FIBER 0.00g; SUGARS 2g; PROTEIN 15g; CALC 15%; VIT A 10%; VIT C 50%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star