digital-coupon-iconmy-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Sourdough Egg Sandwiches

Sourdough Egg Sandwiches
Servings:
2
Total Time:
25 minutes

Ingredients

3 eggs, or 3/4 cup egg substitute

1⁄4 teaspoon salt

1/8 teaspoon ground black pepper
1 teaspoon butter
1⁄4 cup green bell pepper, chopped
1⁄4 cup shredded sharp cheddar cheese (1 ounce)
4 slices sourdough bread, toasted

4 thin slices prosciutto or cooked ham
2 tablespoons basil pesto

Steps

  1. In a large mixing bowl whisk together eggs, salt, and black pepper.


  2. Preheat large nonstick sauté pan on medium heat 2–3 minutes; place butter in pan and swirl to melt. Pour egg mixture into pan. Cook 1–2 minutes, or until eggs begin to set but are still moist; do not stir. Sprinkle with green pepper and cheese. Fold up two longest sides into the center (so it resembles an omelet). Cook 1 minute more. Remove from heat.
  3. Cut cooked egg in half crosswise. Place one half atop two of the slices of bread. Top each with two slices of the prosciutto. Spread pesto on one side of the remaining 2 slices of bread. Place atop sandwiches, pesto sides down; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/2 recipe) 530kcal; FAT 23g; SAT FAT 8g; TRANS FAT 0g; CHOL 40mg; SODIUM 1730mg; CARB 45g; FIBER 3g; SUGARS 3g; PROTEIN 33g; VIT A 15%; VIT C 25%; CALC 35%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star