clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Simple Apple Pie Ice Cream

Simple Apple Pie Ice Cream
Servings:
8
Total Time:
6 hours, 10 minutes
Active Time:
10 minutes

Ingredients

1 cup gingersnap cookies, coarsely crushed
3 cups heavy whipping cream
1 (14-oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon ginger spice paste
1 (21-oz) can apple pie filling

Steps

  1. Crush cookies. Beat whipping cream and condensed milk with electric mixer until soft peaks form. Add vanilla and ginger; beat until stiff peaks form. Gently stir (fold) in pie filling and one-half cookies.
  2. Pour cream mixture in large loaf pan. Smooth top and sprinkle with remaining one-half cookies. Cover and freeze 6 hours (or overnight) until firm. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 590kcal; FAT 38.00g; SAT FAT 24.00g; TRANS FAT 1.50g; CHOL 120mg; SODIUM 160mg; CARB 57g; FIBER 0.00g; SUGARS 44g; PROTEIN 7g; CALC 15%; VIT A 0%; VIT C 0%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star