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Publix Aprons

Short Rib and Potato Flatbreads

Short Rib and Potato Flatbreads
Total Time:
15 minutes


16 oz Deli baked potato salad (2 cups)
1 lb cooked beef short ribs (or cooked beef roast)
2 flatbreads
Cooking spray
4 tablespoons sour cream
1/4 cup precooked bacon pieces
2 teaspoons chipotle pepper sauce
1/4 cup presliced green onions


  1. Place potato salad in microwave-safe dish; cook on HIGH for 1–2 minutes or until warmed. Shred beef. Place in a second microwave-safe dish; cook on HIGH for 1–2 minutes or until hot and 165°F.
  2. Coat flatbreads with spray and heat following package instructions, if desired. Spread sour cream over each flatbread. Top with equal amounts potato salad, beef, bacon, and pepper sauce. Cut into wedges (or cut in half and fold each into a sandwich for ease in handling) and sprinkle with onions. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 620kcal; FAT 32.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 1370mg; CARB 49g; FIBER 3.00g; SUGARS 7g; PROTEIN 33g; CALC 8%; VIT A 4%; VIT C 15%; IRON 20%

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