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Publix Aprons

Seafood Scampi Pasta

Seafood Scampi Pasta
Total Time:
30 minutes


1 lb spaghetti pasta
1 lemon, for juice
2 tablespoons fresh Italian parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1 (10-oz) container scampi finishing sauce
2 cups lobster meat (or cooked salad shrimp)
2 (8-oz) containers crab meat
1/2 teaspoon crushed red pepper


  1. Bring a large stockpot of water to a boil over high heat. Cook pasta following package instructions, subtracting 1 minute from cooking time.
  2. Squeeze lemon for juice (2 tablespoons). Chop parsley and dill. Drain pasta (reserving 3/4 cup pasta water); return pasta to stockpot on medium heat.
  3. Stir in remaining ingredients, including reserved pasta water. Cook 2–3 minutes, stirring frequently, until seafood is hot and pasta is tender. Serve immediately.

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Nutritional Information

CALORIES (per 1/8 recipe) 470kcal; FAT 23.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 370mg; CARB 46g; FIBER 3.00g; SUGARS 1g; PROTEIN 19g; CALC 10%; VIT A 8%; VIT C 8%; IRON 10%

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