clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Seafood Rolls

Seafood Rolls
Total Time:
20 minutes


4 Publix Bakery hoagie rolls
4 tablespoons unsalted butter
4 (4-oz) lobster tails
1/2 lb peeled/deveined large shrimp
1/4 cup celery leaves, coarsely chopped
1 rib celery, thinly sliced
1/2 cup mayonnaise
2 tablespoons lemon vinaigrette


  1. Cut rolls in half lengthwise. Heat butter in large, nonstick sauté pan on medium-high. Place rolls cut-side down in melted butter 1–2 minutes until toasted.
  2. Remove lobster from shells and tails from shrimp, then dice into 1/2-inch pieces; poach in simmering water 3–4 minutes until pink and opaque. Drain, then chill until cool.
  3. Combine seafood with remaining ingredients. Fill rolls with seafood mixture.

Other Preparation Methods

  • Bake: Cut 3-inch opening in top of roll; stuff with 1/2 cup shredded mozzarella cheese and 3 tablespoons garlic-herb butter. Bake 5 minutes or until cheese is melted and bread is toasted.
  • Grill: Slice bread in half; brush with salted butter. Grill 1 minute, cut-side down, then rub 1 garlic clove over grill marks. Sprinkle with grated Parmesan cheese.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 650kcal; FAT 38.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 195mg; SODIUM 1020mg; CARB 52g; FIBER 0.00g; SUGARS 3g; PROTEIN 28g; CALC 6%; VIT A 0%; VIT C 0%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star