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Publix Aprons

Salmon Pesto Pasta Salad

Salmon Pesto Pasta Salad
Total Time:
20 minutes


2 teaspoons lemon juice
2 tablespoons basil pesto
1/4 cup salad dressing-type mayonnaise
1/4 cup part-skim ricotta cheese
8 oz fusilli pasta
1 lb fresh salmon fillets
Cooking spray
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
Plastic wrap
4 oz salad blend


  1. Bring water to boil for pasta. Combine in large bowl: lemon juice, pesto, salad dressing, and ricotta cheese; set aside.
  2. Stir pasta into boiling water; cook 7–8 minutes, stirring occasionally, or until tender. Place salmon in microwave-safe dish; coat salmon with cooking spray and sprinkle with garlic powder, salt, and pepper. Cover dish tightly with plastic wrap (turn one corner back to vent); microwave on HIGH for 4–5 minutes and until fish is opaque and separates easily with a fork. (Thicker parts may take longer; remove thin parts to avoid over-cooking.)
  3. Drain pasta; rinse with cold water. Chill quickly by plunging pasta into ice water; drain well and stir into pesto mixture. Break salmon apart while adding to mixture (discard skin/dark flesh); mix to blend. Divide salad greens among serving plates; top with salmon mixture and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 370kcal; FAT 17.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 50mg; SODIUM 380mg; CARB 31g; FIBER 2.00g; SUGARS 3g; PROTEIN 22g; CALC 8%; VIT A 20%; VIT C 10%; IRON 10%

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