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Publix Aprons

Rum Sangaree

Rum Sangaree
Total Time:
5 minutes


2 oz dark rum
1/2 oz orange liqueur
1/2 oz ruby port (or red wine)
Sprinkle of nutmeg, for garnish


  1. Fill cocktail shaker halfway with ice; add all ingredients (except nutmeg).
  2. Shake well; strain into an ice-filled rocks glass.
  3. Garnish with a sprinkle of nutmeg.
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Other Preparation Methods

Make it for a crowd.
Make 6 servings by placing in a pitcher: 12 oz dark rum, 3 oz Cointreau, 3 oz ruby port (or red wine); stir well.

Make it dark and stormy.
Add a splash of ginger beer before adding the nutmeg.

Food pairing: Serve with Steakhouse Cuts With Bacon-Wrapped Onions and Chopped Salad.

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