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Publix Aprons

Roasted Tropical Potatoes


1 (28-oz) bag baby potatoes, halved

1 (8-oz) bag sweet baby bell peppers, sliced

1 medium yellow onion, coarsely chopped

6 cloves garlic, coarsely chopped

1 (6-oz) can pineapple juice

1 tablespoon canola oil

2 teaspoons sazón tropical (or Complete) seasoning


1. Combine all ingredients; place in 13- x 9-inch baking pan.

2. Bake 30 minutes, stirring often.

3. Move to top rack and bake 15-20 more minutes or until potatoes are tender. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 250kcal; FAT 3.5g; CHOL 0mg; SODIUM 170g; CARB 47g; FIBER 3g; PROTEIN 6g; VIT A 35%; VIT C 250%; CALC 2%; IRON 10%

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