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Publix Aprons

Roasted Pork Loin with Apples

Total Time:
1 1/2 hours
Active Time:
10 minutes


2-3 lb pork loin roast
2 tablespoons pork spice rub mix
1 Granny Smith apple, sliced
1 medium onion, sliced


  1. Preheat oven to 400°F. Rub pork with seasoning on all sides and place on roasting rack. Add apples and onions and bake 1 - 1 1/2 hours or until pork is 145°F and tender.
  2. Let pork stand 10 minutes before slicing.

Other Preparation Method

Braise: Season a 2–3 lb pork loin roast with 1/2 teaspoon each seasoned salt and pepper. Place in a large stockpot with 4 cups apple juice and 1 cup each celery, onions, and peeled quartered potatoes. Cook on medium-low 1–1 1/2 hours or until pork is 145°F and tender. Let pork stand 10 minutes before slicing.

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Nutritional Information

CALORIES (per 1/6 recipe) 350kcal; FAT 20g; SAT FAT 7g; TRANS FAT 0g; CHOL 105mg; SODIUM 420mg; CARB 6g; FIBER 1g; SUGARS 3g; PROTEIN 36g; VIT A 0%; VIT C 4%; CALC 4%; IRON 8%

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