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Publix Aprons

Roast Pork and Black Beans on Rice


1 1/2 cups water
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1 package fully cooked pork roast (15 oz)
1 (15-oz) can seasoned black beans (undrained)
2 tablespoons sofrito (Spanish cooking sauce)
2 cups instant rice
1 medium onion


  1. Transfer pork roast (including juices) to microwave-safe baking dish; top with black beans and sofrito. Cover loosely; microwave on MEDIUM (50% power) 10 minutes or until thoroughly heated.
  2. Cook rice following package instructions.
  3. Break pork roast apart, using two forks. Stir until blended; microwave on HIGH 2 more minutes to blend flavors.
  4. Slice onion thinly. Fluff rice with fork. Spoon pork and black beans on rice; top with onions and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 460kcal; FAT 10g; SAT FAT 3g; TRANS FAT 0g; CHOL 55mg; SODIUM 1050mg; CARB 63g; FIBER 6g; SUGARS 6g; PROTEIN 29g; VIT A 2%; VIT C 6%; CALC 6%; IRON 15%

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