clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Quinoa Salad with Tofu

Quinoa Salad with Tofu
Servings:
4
Total Time:
40 minutes

Ingredients

1 cup quinoa
2 cups vegetable broth
1/4 cup cashews
Olive oil cooking spray
1 (14-oz) package firm tofu
1 (10-oz) bag frozen mixed vegetables
1 teaspoon garlic powder
1/2 cup ginger dressing

Steps

  1. Combine quinoa and broth in medium saucepan on medium-high; bring to a boil. Reduce heat to simmer; cover and simmer 15 minutes or until broth has absorbed. Remove quinoa from heat; transfer to baking sheet and spread out evenly to cool.
  2. Meanwhile, chop cashews. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Remove pan from heat; coat with spray. Place tofu in pan; cook 5 minutes, stirring occasionally, or until lightly browned.
  3. Stir in vegetables, garlic, and cashews; cook and stir 4–6 minutes or until vegetables are hot. Remove from heat and let stand until cool.
  4. Combine in large bowl: quinoa, tofu mixture, and ginger dressing; toss until blended. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 550kcal; FAT 28.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 850mg; CARB 53g; FIBER 4.00g; SUGARS 7g; PROTEIN 23g; CALC 10%; VIT A 0%; VIT C 0%; IRON 40%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star