clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Pineapple-Jalapeño Burger

Pineapple-Jalapeño Burger
Total Time:
25 minutes


1/2 peeled/cored fresh pineapple
1 small red onion
1/2 teaspoon pepper
1/3 cup ponzu sauce
4 (8-oz) fresh ready-to-cook stuffed burger patties
Cooking spray
4 teaspoons prediced pickled jalapeños
4 Bakery hamburger buns


  • Preheat grill.
  • Cut pineapple and onion into 1/2-inch-thick slices.


  1. Place pineapple and onions in shallow dish; stir in pepper and ponzu sauce. Coat burgers with spray; place on grill and cook 5 minutes (do not turn).
  2. Coat pineapple and onions with spray. Turn burgers. Add pineapple and onions to grill (reserving marinade); cook 4–5 minutes, turning once, until grill-marked and tender, and burgers are 160°F.
  3. Place marinade in small saucepan; bring to a simmer on medium for 4–5 minutes or until sauce has thickened. Place 1 teaspoon jalapeños on bottom half of each bun; top with burger, pineapple, onions, reserved marinade, and top half of bun. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 620kcal; FAT 34.00g; SAT FAT 12.00g; TRANS FAT 2.00g; CHOL 115mg; SODIUM 940mg; CARB 48g; FIBER 2.00g; SUGARS 20g; PROTEIN 32g; CALC 4%; VIT A 0%; VIT C 0%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star