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8 ounces classic salad blend (iceberg lettuce, carrots, red cabbage)
1 cup green seedless grapes (rinsed)
1 cup grape tomatoes (rinsed)
2 tablespoons shelled sunflower seeds
1/2 cup shredded Colby/Monterey Jack cheese
1/4 cup refrigerated poppy seed dressing
1. Place salad blend in salad bowl.
2. Remove grapes from stems. Add with remaining ingredients to salad blend; toss to coat and serve.
CALORIES (per 1/6 recipe) 130kcal; FAT 9g; CHOL 8 mg; SODIUM 108 mg; CARB 10g; FIBER 2g; PROTEIN 4g; VIT A 33%; VIT C 15%; CALC 7%; IRON 4%