clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Pesto-Dijon Chicken Breasts

Pesto-Dijon Chicken Breasts
Total Time:
25 minutes


1 3/4 lb boneless, skinless chicken breast
2 teaspoons Montreal chicken seasoning
1 tablespoon olive oil
1 tablespoon lemon juice
3 tablespoons basil pesto
1 tablespoon Dijon mustard


  1. Coat chicken with seasoning (wash hands). Preheat oil in large sauté pan and add chicken. Cook 6–8 minutes, on each side, turning occasionally, until browned and 165°F.
  2. Combine lemon juice, pesto, and mustard. Slice chicken and drizzle with sauce.

Other Preparation Methods

  • Grill: Preheat grill. Coat 1 3/4 lb chicken breasts with 2 teaspoons blackening seasoning and 1 tablespoon oil. Grill 6–8 minutes, on each side, turning often, until grill-marked and 165°F. Slice chicken and top with crumbled goat cheese.
  • Bake: Crush 2 cups corn flakes finely. Cut 1 3/4 lb chicken breast into 1-inch strips. Coat chicken in 1/3 cup spicy mayonnaise, then in corn flakes. Place on foil-lined baking sheet. Bake 12–15 minutes until browned and 165°F.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 290kcal; FAT 12.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 440mg; CARB 2g; FIBER 0.00g; SUGARS 0g; PROTEIN 41g; CALC 4%; VIT A 0%; VIT C 2%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star