clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie
Total Time:
up to 2 hours
Active Time:
20 minutes


1 (8-oz) package cream cheese
12 oz frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape (or strawberry) jelly
1/3 cup + 1/2 cup sweetened condensed milk
1/2 cup creamy peanut butter
1 cup powdered sugar
1 prepared graham cracker or cookie crumb piecrust


  • Let cream cheese and whipped topping stand at room temperature to soften.
  • Whisk jelly to make it smooth and pourable.


  1. Let cream cheese and whipped topping stand at room temperature to soften. Whisk jelly to make it smooth and pourable.
  2. Whisk together 1/3 cup condensed milk and 1 1/2 cups of the whipped topping until smooth; set aside.
  3. Combine cream cheese, peanut butter, and remaining 1/2 cup condensed milk in bowl of electric mixer; mix with paddle attachment until smooth. Add sugar and mix until blended.
  4. Fold in remaining 3 cups whipped topping, using a rubber spatula, until well blended. Pour one-half of this mixture into piecrust.
  5. Pour jelly evenly over peanut butter mixture, then pour milk mixture over jelly. Top with remaining half of peanut butter mixture. Refrigerate (or freeze) 1–2 hours or until pie has set. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/8 recipe) 620kcal; FAT 34.00g; SAT FAT 17.00g; TRANS FAT 2.50g; CHOL 40mg; SODIUM 300mg; CARB 69g; FIBER 1.00g; SUGARS 53g; PROTEIN 9g; CALC 15%; VIT A 10%; VIT C 2%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star