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Publix Aprons

One-Pot Chili Mac

One-Pot Chili Mac
Total Time:
25 minutes


1 lb lean ground beef, 7% fat
Cooking spray
1/2 teaspoon kosher salt
1 cup frozen seasoning blend (diced onions, celery, bell peppers)
4 cups unsalted chicken stock (or broth)
1 (16-oz) jar medium thick & chunky salsa
1 can reduced-sodium red kidney beans (15–16 oz), drained
1 (1.25-oz) packet chili seasoning mix
8 oz elbow macaroni
2 oz pasteurized processed bar cheese
1 (8-oz) can no-salt-added tomato sauce


  1. Preheat large stockpot on medium-high 2–3 minutes. Coat beef with spray and season with salt, then place in stockpot; cook 3–4 minutes, stirring to crumble meat.
  2. Stir in seasoning blend; cook 2 more minutes and until no pink remains in meat. Stir in broth, salsa, beans, and seasoning mix; bring to a boil.
  3. Stir in pasta; cook 8 minutes, stirring occasionally. Meanwhile, cut cheese into small cubes. Stir in tomato sauce; cook 1 more minute. Serve chili with cheese.

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Nutritional Information

CALORIES (per 1/6 recipe) 420kcal; FAT 9.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 1080mg; CARB 48g; FIBER 4.00g; SUGARS 8g; PROTEIN 33g; CALC 8%; VIT A 10%; VIT C 15%; IRON 20%

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