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Publix Aprons

Olive-Feta Burgers

Olive-Feta Burgers
Total Time:
20 minutes


1 1/2 lb ground chuck beef
4 oz crumbled tomato-basil feta cheese
4 tablespoons chopped olives
1 teaspoon Greek seasoning
1/2 small red onion, thinly sliced
1 medium tomato, thinly sliced
4 tablespoons dill vegetable dip
4 Bakery French-style hamburger buns


  1. Combine meat, cheese, olives, and seasoning until thoroughly blended. Divide mixture and form into 4 patties.
  2. Preheat grill (or large sauté pan). Place burgers on grill or in pan; cook 3–4 minutes on each side or until burgers are 160°F. While burgers cook, slice onion and tomato.
  3. Open rolls. Spread 1 tablespoon dill dip on top half of each roll.
  4. Place patties on bottom halves of rolls; top with onions, tomatoes, and top halves of rolls. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 630kcal; FAT 35.00g; SAT FAT 13.00g; TRANS FAT 1.50g; CHOL 135mg; SODIUM 1160mg; CARB 37g; FIBER 3.00g; SUGARS 4g; PROTEIN 43g; CALC 15%; VIT A 10%; VIT C 10%; IRON 30%

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