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Publix Aprons

Meatball Sub Casserole


Cooking spray

1 (8-oz) Bakery baguette

12 frozen beef/pork Italian-style meatballs

2 cups shredded mozzarella cheese, divided

1/4 cup light garlic/herb cheese spread

2 tablespoons reduced-fat mayonnaise

1 (14-oz) jar pizza sauce

1 tablespoon Italian bread crumbs


1. Cook meatballs following package microwave instructions.
2. Combine 1 cup mozzarella cheese, garlic/herb spread, and mayonnaise; spread mixture evenly over bread. Bake 6-7 minutes or until cheese is bubbly.
3. Stir pizza sauce into meatballs; spoon over top of bread. Top with remaining 1 cup mozzarella cheese and sprinkle with bread crumbs. Bake 4-5 minutes or until cheese melts and sauce is hot. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 300kcal; FAT 16g; CHOL 50mg; SODIUM 980mg; CARB 19g; FIBER 2g; PROTEIN 17g; VIT A 10%; VIT C 2%; CALC 35%; IRON 8%

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