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Publix Aprons

Meatball Pizzaiola Pasta

Meatball Pizzaiola Pasta
Total Time:
30 minutes


8 oz linguine (or fettuccine) pasta
3 cups frozen beef (or pork/beef) meatballs (20 oz)
2 oz sliced pepperoni, halved
1 tablespoon extra-virgin olive oil
8 oz tomato trinity (fresh diced tomatoes, onions, bell peppers)
1 (14.5-oz) can diced Italian tomatoes, drained
1 1/2 cups tomato basil pasta sauce
1 1/2 cups shredded mozzarella cheese


  1. Bring water to boil for pasta. Place meatballs in microwave-safe dish; cook 1–2 minutes or until thawed. Halve pepperoni slices. Cook pasta following package instructions.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add meatballs; cook 2–3 minutes, stirring occasionally, and until meatballs are 160°F. Stir in tomato trinity and pepperoni; cook 1–2 minutes or until vegetables soften.
  3. Drain tomatoes. Stir in tomatoes and pasta sauce; cook 1–2 minutes or until hot. Drain pasta, then stir into sauce mixture until evenly coated.
  4. Remove pan from heat; top with cheese and cover for 1 minute until cheese melts. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 680kcal; FAT 44.00g; SAT FAT 18.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 1340mg; CARB 44g; FIBER 5.00g; SUGARS 8g; PROTEIN 28g; CALC 30%; VIT A 20%; VIT C 35%; IRON 20%

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