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Publix Aprons

Italian Wedding Soup with Focaccia BLT

Italian Wedding Soup with Focaccia BLT
Total Time:
20 minutes


2 personal-size pizza crusts
8 fully cooked bacon slices
Olive oil cooking spray
1/8 teaspoon Montreal steak seasoning
1 large tomato
2 (18.50-oz) cans Italian wedding soup
4 teaspoons mayonnaise
4 lettuce leaves


  1. Preheat oven to 400°F. Stack crusts and cut into quarters. Place stacked crusts on half of baking sheet; arrange bacon on other half. Coat top crust with spray and sprinkle with seasoning. Bake 4–5 minutes until bacon is crisp. Meanwhile, slice tomato thinly.
  2. Heat soup following can instructions.
  3. Remove pizza crusts from oven. Set top crusts aside. Spread mayonnaise over remaining crust quarters. Add 2 bacon slices, 1 tomato slice, and 1 lettuce leaf to each. Top with remaining crusts. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 14g; SAT FAT 4.5g; TRANS FAT 0g; CHOL 30mg; SODIUM 1630mg; CARB 54g; FIBER 3g; SUGARS 4g; PROTEIN 15g; VIT A 60%; VIT C 10%; CALC 10%; IRON 20%

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