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Publix Aprons

Italian Beef in Slow Cooker

Italian Beef in Slow Cooker
Total Time:
about 9 hours
Active Time:
10 minutes


3 lb boneless chuck roast
1 tablespoon Italian seasoning
2 tablespoons garlic powder
1 1/2 cups frozen diced onions
1 (12-oz) jar roasted red peppers, drained
1 (16-oz) jar banana pepper rings, drained
2 cups tomato basil pasta sauce
8 Bakery Chicago hard rolls


  1. Preheat slow cooker on high. Trim any excess fat from meat. Place meat in slow cooker (wash hands). Sprinkle with Italian seasoning and garlic.
  2. Add remaining ingredients (except rolls). Reduce heat to low; cook 8 to 9 hours (or more, up to 12 hours).
  3. Spoon off any excess fat. Shred beef with two forks in slow cooker; shredding is easy because the meat is very tender. Serve beef on rolls. (Makes 8 servings.)

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Nutritional Information

CALORIES (per 1/8 recipe) 530kcal; FAT 27g; SAT FAT 10g; TRANS FAT 0g; CHOL 95mg; SODIUM 1010mg; CARB 39g; FIBER 2g; SUGARS 5g; PROTEIN 31g; VIT A 25%; VIT C 40%; CALC 4%; IRON 30%

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