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1 medium yellow onion, coarsely chopped
1 medium green bell pepper, coarsely chopped
4 cloves garlic, coarsely chopped
1/2 cup fresh cilantro, coarsely chopped
2 ears fresh corn
3 cups organic vegetable stock (or water), divided
1 cup quinoa
1 tablespoon canola oil
2 (15-oz) cans Publix GreenWise organic red kidney beans, drained and rinsed
1 (15-oz) can Publix GreenWise organic black beans, drained and rinsed
2 (14.5-oz) cans Publix GreenWise organic diced tomatoes
1 (8-oz) can Publix GreenWise organic tomato sauce
1 (1.25-oz) packet low-sodium chili seasoning
1 lime (optional)
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