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Publix Aprons

Grilled Swordfish with Citrus Relish

Grilled Swordfish with Citrus Relish
Total Time:
35 minutes


1/4 medium red onion, thinly sliced
1 lemon, for zest/juice
1 small jalapeño pepper
3/4 teaspoon fresh ginger, finely grated
1 (7-oz) container red grapefruit segments
1 (7-oz) container mandarin orange segments
1 tablespoon honey
1/2 teaspoon kosher salt, divided
4 (5.25-oz) swordfish steaks
1 tablespoon olive oil
1/2 teaspoon cracked black pepper
6 basil leaves


  1. Slice onion. Zest lemon (no white; 1 teaspoon), and squeeze lemon for juice (2 tablespoons). Remove seeds from jalapeño; chop pepper finely. Grate ginger.
  2. Preheat grill on medium-high. Drain juice from grapefruit and orange segments into small sauce pan; place segments in medium bowl. Stir into fruit juice: onion, lemon zest, lemon juice, jalapeño, ginger, and honey; heat medium-high 2–3 minutes or until mixture boils. Pour mixture over citrus segments; stir in 1/4 teaspoon salt. Cover bowl and set aside.
  3. Brush both sides of swordfish with oil and sprinkle with pepper and remaining 1/4 teaspoon salt. Grill 5–6 minutes on each side or until lightly charred and until fish is 145°F (and opaque and separates easily).
  4. Place fish on serving platter. Slice basil into thin strips. Spoon citrus relish over fish and sprinkle with basil; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 370kcal; FAT 15.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 115mg; SODIUM 290mg; CARB 15g; FIBER 1.00g; SUGARS 12g; PROTEIN 36g; CALC 2%; VIT A 15%; VIT C 90%; IRON 4%

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