clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Grilled Dilly Pork and Sauce with Potato Pouches

Grilled Dilly Pork and Sauce with Potato Pouches
Servings:
4
Total Time:
30 minutes

Ingredients

1 lemon, for zest/juice
1 cup deli-style dill pickle relish, drained and divided
1/4 cup pickle juice
3 oz shallots, thinly sliced
2 tablespoons fresh dill, finely chopped and divided
24 oz fingerling (or baby) potatoes, halved
3 tablespoons olive oil, divided
3 teaspoons roasted garlic-herb seasoning, divided
Nonstick aluminum foil
4 (1-inch-thick) boneless pork loin chops (about 2 lb)
3/4 cup plain Greek yogurt

Prep

  • Preheat grill. Zest lemon (1 teaspoon); squeeze for juice (1 tablespoon).
  • Drain relish (reserving 1/4 cup pickle juice); slice shallots and chop dill.

Steps

  1. Halve potatoes, then place in microwave-safe bowl and cover; microwave on HIGH for 6 minutes, then drain. Combine potatoes, shallots, 2 tablespoons oil, 1/2 cup relish, 1 tablespoon dill, and 1 teaspoon seasoning; toss to coat.
  2. Place 4 sheets of foil on workspace. Divide potato mixture evenly in center of foil sheets. Bring up ends of foil and double-fold both sides up to completely seal pouches. Place pouches seam-side up on grill; cook pouches 8–10 minutes until potatoes are tender (do not turn).
  3. Season pork with 1 teaspoon seasoning and remaining 1 tablespoon oil. Place pork on grill; cook 3–4 minutes on each side until grill-marked and 145°F. Combine yogurt, lemon zest, lemon juice, pickle juice, and remaining 1 teaspoon seasoning, 1/2 cup relish, and 1 tablespoon dill.
  4. Remove pork and pouches from grill; remove contents carefully from pouches onto serving plates. Serve potatoes with pork drizzled with sauce.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 560kcal; FAT 20.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 160mg; SODIUM 790mg; CARB 36g; FIBER 4.00g; SUGARS 4g; PROTEIN 59g; CALC 6%; VIT A 0%; VIT C 0%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star